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Category: Syracuse CSA

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It’s late October and that means our parsnip harvest is coming in strong! Parsnips are a staple in our CSA during the last weeks of the main season and part of our Winter Share Boxes. Parsnips look like a long …



October 29th, 2014

Thanksgiving Turkey & Gravy

Halloween is 2 days away so naturally we’ve all got turkey on the brain! Kidding aside, this time of year the local food scene is bursting with fresh options for your holiday meals. We are once again partnering with The …



October 28th, 2014

Easy Baked Tofu

This is a basic, and easy baked tofu recipe that goes well with stir-fry, roasted vegetables, in soup, or even a salad. It’s similar to our grilled tofu recipe, and even though my vegetarian days are long gone it’s often …



October 28th, 2014

Crispy Egg & Greens on Toast

This post hardly requires a recipe, but it’s worth posting. Everyone falls back on breakfast for dinner at some point, even more often if you have kids. Egg on toast is easy, and you can braise these greens in no …



I only recently discovered Marcella Hazan (a shame I know), but if you love simple food (a la Alice Waters) then you must seek out Marcella Hazan’s simple Italian cooking. It’s perfect for CSA cooking – it really lets the …



Winter CSA

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