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Category: Syracuse CSA

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December 18th, 2014

Brown Butter Carrot Cake Bars

These carrot cake bars are easy and something everyone will enjoy. It’s a basic recipe with browned butter which adds a rich flavor. You can cut these into 12 generous squares or 24 smaller pieces, perfect for a cookie platter …



December 17th, 2014

Beet Ice Cream

Yes, you read that right, Beet Ice Cream! Beets are often used in desserts, their naturally sweet flavor makes them a great choice for baking and sweets. In this creamy ice cream with local honey, beets are pureed with orange …



December 17th, 2014

Mashed Root Vegetables

Are you looking for a tasty side to soak up some gravy or pair with a hearty stew? If you’re a CSA member, look no farther than your Winter Share Box! Mashing is not just for potatoes. Any root vegetable …



December 17th, 2014

Our Favorite Gratins

A creamy root vegetable gratin is the perfect side dish for a holiday meal. Often made with potatoes, gratin or au gratin dishes can be made with any root vegetable or even Brussels sprouts (read on). Start with thinly sliced, …



One of the easiest recipes to make with leftover CSA veggies is fritters or latkes. If you’re looking for some ideas beyond the traditional potato version, look no further! We’ve grated up most of the veggies on our farm and …



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