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Category: Syracuse CSA

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September 30th, 2014

Delicata Squash & Apple Hash

Here’s a fun take on a classic breakfast hash, replace the traditional potaoes with peeled and cubed delicata squash, and diced apples. Delicata squash is the first winter squash we harvest and put into the CSA Share boxes, it’s often …

September 30th, 2014

Radicchio Cacio e pepe

It’s funny the things you start to look forward to as a CSA member. I have been anxiously awaiting the return of radicchio ever since making this panzanella in June! Radicchio is pretty bitter chicory leaf, I think it’s best …

September 30th, 2014

Simple Sautéd Mizuna

Mizuna is one of my favorites that we grown on the farm, and with 40 different crops and over 100 varieties that is saying a lot! Mizuna is an Asian green that can be enjoyed raw or lightly cooked. It’s …

September 30th, 2014

Maple Glazed Acorn Squash

One of the nice things about winter squash, is you can typically use them interchangeably in recipes. This makes CSA cooking easy – sub acorn for butternut if that’s what you’ve got, etc. However, each squash has their own unique …

September 30th, 2014

Napa Cabbage Peanut Noodles

If you’re looking for an easy weeknight meal, this is it! If you can boil noodles, you can make this dish thanks to an awesome tip I found on the Vegetarian Times website. While the noodles are boiling, thinly slice …

Winter CSA

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