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Category: Syracuse CSA

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November 25th, 2014

Thanksgiving Leftovers Ideas

What’s your favorite part of Thanksgiving? Is it the meal the day of or the meals that come after? The gravy and stuffing or turkey and cranberry? The combinations of favorites are endless, but one things for sure there are …

November 24th, 2014

Leek Pot Pie

This is the time of year that you want to have a homey recipe to pull out on Sunday afternoons, maybe specifically the Sunday after Thanksgiving? Enter pot pie. While it’s not a quick recipe, the directions are pretty easy …

November 24th, 2014

Baking with Vegetables

Does something look out of place here? Turns out many of the vegetables we grow on the farm are perfect for baking! Purée cooked winter squash or beets, or finely grate root vegetables like parsnips and carrots. We have some …

November 21st, 2014

Purple Top Turnips

Another delicious member of the brassica family, purple top turnips are generally the last turnips to make it to our CSA shares.  These storage crops have a somewhat spicy flavor and can be enjoyed raw or cooked. Purple top turnips …

November 20th, 2014

Prepping for Thanksgiving

There’s a little bit of snow falling as we get the packing lists ready for our Thanksgiving Share Boxes, and everyone is getting excited for a Thanksgiving meal with locally produced food. You’ll likely be heading to your local co-op …

Winter CSA

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