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Category: Syracuse CSA

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July 31st, 2014

Grilled Swiss Chard Stems

This is a unique way to enjoy chard! Sometimes when I’m eating leafy greens I really prefer the texture of just the greens without the stems. It’s kind of a shame because the stems are edible, and I don’t like …



Swiss chard is a great-tasting earthy green. We don’t have a lot of weeks with swiss chard in the CSA Shares, so I was really excited to try out a new swiss chard recipe this week. A lot of people …



July 31st, 2014

Tofu Satay

When I was thinking about what would pair well with our Cucumber Peanut Salad for the Week 8 Meal Plan, grilling seemed like a great option. I made tofu AND chicken satay, they both turned out really good. If you …



July 31st, 2014

Chicken Satay

I was racking my brain for what to serve with our Cucumber Peanut Salad, and I realized a little more peanut was definitely in order! If you’ve ever had satay in a restaurant, it is very easy to make and …



July 30th, 2014

Freezing Fresh Herbs

We’ve had such a nice variety of herbs in the CSA shares already! Huge bunches of basil that may as well be bouquets, cilantro made a brief appearance and more is coming, this week we have great bunches of dill, …



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