Comments for Early Morning Farm

Comment on Syracuse CSA! by Anton Burkett

Anton Burkett — Sat, 04 Feb 2012 23:48:14 +0000

We also have new pick-up locations on our Thursday route! One in Skaneateles at Grant Jewelers, one in Lansing at The Peoples Market, and one in Dryden at Finger Lakes Spine & Body Works.

Comment on Greens 101 by Debby

Debby — Fri, 22 Jul 2011 04:01:55 +0000

I also love greens with feta and onions, or garlic/pine nuts/yellow raisins/parmesan. Both combos are perfect with pasta or on their own.

Comment on What brought you here? by Alison

Alison — Mon, 11 Jul 2011 14:55:22 +0000

Welcome to Ithaca, Carolyn! Nice to hear that your first use of rhubarb was a success. And, I’d love to know the recipe for the pickled chard stems — I’ve never tried them. Happy eating!

Comment on What brought you here? by Carolyn Robinson

Carolyn Robinson — Mon, 27 Jun 2011 21:17:06 +0000

Thanks for sharing! This is the first time my husband and I (newlyweds as well) have been a part of a CSA. We love the idea of eating local food (not to mention ORGANIC local food) and we just moved to Ithaca from Albany, where there were some pretty slim-pickin’s for that kind of thing. I’m using it as an excuse to branch out and try some new things in my culinary life and I’ve already challenged myself! I’ve never used rhubarb and the strawberry-rhubarb crostada was incredible! We are trying some quick pickled swiss-chard stems right now with this weeks CSA! I think you could state with certainty that I am a CSA lifer.

Comment on Opening Day by Kay Burkett

Kay Burkett — Sat, 02 Apr 2011 00:39:01 +0000

Have a good first day market!!