Essential for triple washing greens, and drying eggplant after you sweat it.
Our favorites are made from recycled wood, dishwasher safe, and heatproof.
A must have for any CSA lovers! You’ll use this for root vegetables, kohlrabi, and more.
Use these for salads, grilling, and stir-fries. The locking mechanism makes them easy to store.
For zesting and fine grating. Works well with whole spices, garlic, cheeses, and ginger root.
One large liquid measuring cup will work perfectly for small and large amounts.
A sturdy box grater is indispensable, for grating large roots, cheeses, and more.
Not limited to cheese, and grate for making thin slices of veggies for sandwiches!
For straining stocks, flavored oils. A set of different sizes is handy.
One large whisk should work for most applications.
One good quality serrated knife will last longer and yield better results.
Just as with a bread knife, choose one high quality chef knife that will cut well, and last long.
This inexpensive set has every size you’ll need.
Get a set with a few different sizes for all types of cooking and serving.
One large slotted spoon will work for frying, boiling, skimming, and more.
Expertly written and tested, perfect for fresh produce inspired meals.
The quintessential guide to home-cooking.
David and Louise compose thoughtful, vegan & gluten free recipes from their green kitchen.
Build independence in the kitchen with this Montessori inspired book.
Innovative vegetables cuisine filled with beautiful images.
Kale, broccoli, brussels sprouts, turnips, radishes, & more!
These boxes are nice for giving kids just the right amount of food, and the stainless steel is durable.
Child safe knife, great for cutting all sorts of vegetables, from zucchini to beets!
Insulated, durable, and easy to pack in a lunchbox!
For serving snacks, and separating foods in your bento box.
For snacks, sandwiches, and chopped up veggies.
A little sharp, for an older child that can chop carefully with supervision.
Essential for blending soups, sauces, and dressings.
We use ours for baking, whipping up omelettes and frittatas, and making homemade pizza dough.
The best for smoothies, we even make hummus in ours. This will last a long time!
Mix up pestos and spreads, we even make pie crust in ours.
Make dinner over night or while you’re at work, keep food warm, and make perfect stock every time.
Juicing is a great way to use up leftover produce – or buy some extras in bulk from us!
Cook rice and other grains perfectly every time.
The original non-stick! Goes from oven to stovetop, perfect for roasting.
Enameled cast iron retains heat and cooks more evenly.
These our are very favorite, consider adding at least one to your kitchen.
Pressure cookers save time and energy in the kitchen and this set comes with a glass lid for regular stove top cooking as well.
Perfect for baking or anything that needs to be drained (like bacon or fritters).
Line pans for baking, roasting vegetables, glazed items, etc. Cooks evenly and reusable.
For more than canning, we use these for storing homemade stock, refrigerator pickles, etc.
For storing dressings, mixing marinades, and more!
For storage, easy to clean.
Our fresh produce keeps well in these bags.
Freezer and oven-safe.
Make and store salad dressing right in this bottle, with convenient recipes on the side.