Aug
12
2012
Heirloom Tomato Salad
Heirloom Tomatoes at our Market Stand
4-6 servings
3 or 4 heirloom tomatoes, sliced
¼ cup chopped basil
Extra virgin olive oil
fresh grated parmesan cheese
salt
Arrange tomatoes on a platter, sprinkle with salt drizzle with oil, scatter the basil and grate a little parmesan over the top.
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