October 5th, 2015

Premium Share Meal Plan Week 18

Share on FacebookTweet about this on TwitterShare on LinkedInPin on Pinterest


12+ Ideas for the Beets in Your CSA Share

How to Use All the Fennel in Your CSA Share

Week 18 Premium Share Shopping List

Meal Prep:

Escarole Salad – Grill the chicken, make the croutons, and dressing ahead of time.

Miso Noodle Soup with Delicata Squash & Greens – squash can be roasted ahead of time and reheated in the soup.

Acorn Squash Marinara – make the marinara in advance (or use store-bought), make the breadcrumbs ahead of time, prep all the topping ingredients and store separately in the refrigerator. You can even bake the squash and marinara ahead of time, then just top and finish baking.






Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but the farm will receive a small commission. Your support is appreciated and helps us maintain the cost of running the blog.



Posted in: Meal Plan by Tracy

    From the Web:

    Pick-Up Locations

    Share Options

    Recipe Index

    Farm Kitchen Favorites



    • Pineapple Beet Smoothie (3 of 6)Pineapple Beet Smoothie
    • Recipes on ToastEasy CSA Dinners on Toast
    • Avocado Beet SaladBeet Avocado Salad