July 3rd, 2014

Basic CSA Share Meal Plan Week 4

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Week 4 CSA Meal Plan

Week 4: July 1st – 5th

Basic Share Box:  KohlrabiLettuceParsnips, Kale, Scallions, Fennel, Napa Cabbage, Radish, Basil

The packing area smelled amazing this week as the crew was washing the fresh basil and fennel! If you have extra basil, try this recipe for basil oil or one of our pesto recipes to preserve any leftover basil. A great way to use up fresh basil. For the holiday weekend, and warm weather we’ve got some great fresh salads, and an easy how-to for stir fry. Napa cabbage is great for slaws, try the stir-fry recipe or your favorite slaw recipe.

Download the shopping list Week 4 Basic Share Shopping List


Kitchen Tips

How to Chop a Fennel Bulb

How to Unfold Your CSA Box


Meal Plan Week 4Omnivore Meal Plan

Scallion Salad with Sesame Dressing – try grilled chicken or fish for protein

Parsnip Fritters – serve with a simple salad if any lettuce is leftover

How to Cook Stir-Fry Without a Recipe – Use napa cabbage, kohlrabi, & turnip greens

Roasted Sausage & Fennel with Basil

Pulled Pork with a side of Kale


Vegetarian Meal PlanMeal Plan Week 4

Scallion Salad with Sesame Dressing – try grilled chicken or fish for protein

Parsnip Fritters  – serve with a simple salad if any lettuce is leftover

How to Cook Stir-Fry Without a Recipe – Use napa cabbage, kohlrabi, & turnip greens

Fennel Farro Salad

Bean Burgers with a side of Kale


Meal Plan Week 4Gluten Free Meal Plan

Scallion Salad with Sesame Dressing – Omnivores try grilled chicken or fish for protein

Parsnip Fritters  – serve with a simple salad if any lettuce is leftover

How to Cook Stir-Fry Without a Recipe – Use napa cabbage, kohlrabi, & turnip greens

Roasted Sausage & Fennel with Basil or Fennel Farro Salad use short grain brown rice for a GF grain salad

Bean Burgers or Pulled Pork with a side of Kale


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Posted in: Meal Plan by Tracy

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