July 7th, 2015

Basic Share Meal Plan Week 6

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kitchen-tips

Week 6 Basic Share Shopping List

Using the Dill in Your CSA Share

How to Chop a Fennel Bulb

Meal Plan Prep Tips

Make the croutons in advance for Grilled Beans & Greens.

Use all your leftover vegetables at the end of the week for stir-fry.


 

omni-meal2

Grilled Greens & Beans

Creamy Beet and Fennel Soup with Simple Salad (lettuce & radishes)

Smoky Kale Salad

Pulled Pork with Dill Vinegar Slaw

Stir-fry Without a Recipe – all your leftover veggies!


 

veg-meal

Grilled Greens & Beans

Creamy Beet and Fennel Soup with Simple Salad (lettuce & radishes)

Smoky Kale Salad

Carrot Sloppy Joes with Dill Vinegar Slaw

 

Stir-fry Without a Recipe – all your leftover veggies!


 

gluten-free-meal-plan

Grilled Greens & Beans – omit croutons or make your own with Gluten Free Bread

Creamy Beet and Fennel Soup with Simple Salad (lettuce & radishes)

Smoky Kale Salad

Pulled Pork or Carrot Sloppy Joes with Dill Vinegar Slaw – make sandwiches your favorite GF bread or omit bread

 

Stir-fry Without a Recipe – all your leftover veggies!

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Posted in: Meal Plan by Tracy

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