Meal Plan Prep Tips
Make the pizza dough the night before and let it rise in the refrigerator.
Marinate the steak for fajitas the night before and chop all of the veggies ahead.
At the beginning of the week pre-grate the Parmesan & Mozzarella for the risotto and pizza.
Easy Steak or Mushroom Fajitas with Cumin Scented Kale – use corn tortillas
Spicy Radicchio Fennel Pizza – use gluten free crust
Cured Beet Sandwiches – serve on GF bread or make a salad out of it