June 25th, 2012

Blanched Kale or Collard Greens

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Blanched collards by Early Morning Farm CSA4 servings

1 Bunch of Kale or Collard Greens
Salt

Remove kale stems and chop coarsely, Add to 3 or 4 quarts of boiling salted water, and cook for 5 minutes or less.  Drain in to colander and rinse immediately with cold water.  Serve room temperature.

 

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Posted in: Gluten Free, Greens, Recipes, Side Dishes, Vegan by Anton Burkett

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