May 12th, 2014

Bok Choy

Share on FacebookTweet about this on TwitterShare on LinkedInPin on Pinterest

Bok Choy by Early Morning Farm CSA

Bok Choy (also known as boc choi, chinese cabbage, and pac choi) is the most common Asian green and perfect for stir-fries.  This member of the cabbage family grows in large heads with crisp white stalks and dark green leaves, the stalks and greens are edible.  Bok Choy is versatile, and excellent in soups, stir-fries, appetizers, and salads.  Rich with vitamins, Bok Choy is high in Vitamin A, C, and calcium.


Store unwashed in a plastic bag in the refrigerator.  Bok Choy will last up to one week, but tastes best within the first few days.


Rinse leaves in cool water.  Slice bottom root end off.  Remove stems from dark, leafy greens and thinly slice.  Stems will take longer to cook so add them to the pan before the leafy greens.  Tear or slice leaves into bite size pieces.  Perfect in stir-fry, soup, or enjoy raw in a salad.


Bok Choy Summer Rolls

Bok Choy Chop Salad

The Bok Choy Wedge

Bok Choy Stir-Fry

Bok Choy Radish Slaw

Sweet & Spicy Bok Choy

Braised Bok Choy

Grilled Bok Choy with Miso

How to Cook Greens Without a Recipe

How to Make Stir-Fry Without a Recipe

Greens with Ginger and Sesame Seeds

Spicy Bok Choy with Sausage

Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but the farm will receive a small commission. Your support is appreciated and helps us maintain the cost of running the blog.



    From the Web:

    Share Options

    Recipe Index

    Farm Kitchen Favorites


    • No Green Fork Deliveries after Thanksgiving 2017!
    • Why Fall is the Best Time to Join a CSA!
    • Customer Review – Why I Love Green Fork!