Potato Leek Frittata

Most members join our CSA anticipating all of the great dinners they’ll make, but have you thought about utilizing your CSA share at the breakfast table? One of my favorite ways to use up leftover CSA veggies is to fold them into a frittata with farm-fresh eggs. If you have extra time make a batch of scones and they’ll be ready to go for mornings. During cooler months dice up a mix of root vegetables, winter squash, radishes, and onions for a filling breakfast hash. Add chunks of local sausage or serve thick-cut bacon on the side. The best part of our breakfast recipe collection is you can order eggs and protein from CSA+ to pick-up with your vegetable share. Don’t forget most of these recipes can turn into an easy “breakfast for dinner”.


 

eggs

Eggs

Summer Squash Frittata

Potato Leek Frittata

Cooking Without a Recipe – Frittata

Crispy Eggs & Greens on Toast

Turnip Frittata with Greens

Beet Pickled Deviled Eggs

Beet Pickled Eggs


 

tart

Savory Pastry

Leek Gruyere Tart

Swiss Chard Galette

Parsnip Cheddar Scones


 

cupcake

Sweet

Zucchini Cupcakes with Lime Frosting

Rhubarb Bars

Carrot Cake Pancakes

Culinary Institute of America’s Zucchini Bread


Website Proudly Supported By

Learn More