About a pound and a half of Brussels Sprouts – sliced in half
3 Tablespoons butter or cooking oil
2 large Garlic Cloves – smashed
1 teaspoon crushed red pepper – or small chili pepper chopped
Heat butter or oil in a large skillet, add Brussels Sprout halves and cook undisturbed for about a minute. Add remaining ingredients and cook over medium flame, stirring a few times, until Brussels Sprouts are browned and tender (about 3 minutes).