Spicy Brussels Sprouts

About a pound and a half of Brussels Sprouts – sliced in half
3 Tablespoons  butter or cooking oil
2 large Garlic Cloves – smashed
1 teaspoon crushed red pepper – or small chili pepper chopped

Heat butter or oil in a large skillet, add Brussels Sprout halves and cook undisturbed for about  a minute.  Add remaining ingredients and cook over medium flame, stirring a few times, until Brussels Sprouts are browned and tender (about 3 minutes).


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