Bolognese with Celeriac & Carrots

Bolognese with Celeriac & Carrots

Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Corned Beef & Cabbage

Corned Beef & Cabbage

I was a vegetarian for years, but there’s something really nostalgic to me about corned beef and cabbage. When I set out to make a local, updated version I realized there’s not really much I remember about my mother’s version but the taste and smell....
How to Brine Beef for Corned Beef

How to Brine Beef for Corned Beef

We wanted to get really festive and put together a corned beef cabbage recipe for the site. When I started doing a little research, I found that making the corned beef simply required dumping a bunch of ingredients in a pan and leaving it alone for a week or so,...
Roasted Root Vegetable Beef Stew

Roasted Root Vegetable Beef Stew

Beef stew is a winter classic, and I hadve fond memories of coming home after school to the aroma of stew on the stove. We have a pretty classic version of Beef Bourguignon in our recipe index, but after a few batches the traditional way I decided to shake things up!...
Beef Borscht

Beef Borscht

We made a joke in the farm office last week that if you’re a CSA member you’ll have to eat Borscht at least once during the CSA season! The thing is, get rid of any pre-conceived notions you might have about Borscht, this soup is delicious and a great way...

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