Spring Onion Frittata

Spring Onion Frittata

There’s really nothing easier to pull off then a simple frittata. It showcases fresh vegetables, local eggs, and a bit of dairy in an easy format almost everyone can enjoy. Frittata is a go-to weeknight dinner for me when I don’t know what else to do or...
Green Pancakes

Green Pancakes

If you’re looking for a naturally green recipe you can pull of on a weeknight for St Patrick’s Day this is it. These pancakes could be the perfect sub for Green Eggs & Ham (top them with a fried egg) an easy weeknight dinner, brunch, or make them tiny...
Caramelized Fennel & Beet Tart

Caramelized Fennel & Beet Tart

Fresh beets have a few natural pairings and fennel is one of the best! The sweet flavor of beets also goes really well with anything creamy or tangy, so with the layer of creme fraiche and sprinkling of feta in this tart we’re off to a great start! Creme fraiché...
Spanish Tortilla

Spanish Tortilla

If, like me, you’ve enjoyed Spanish tortilla in restaurants, but are a little daunted by making it at home this recipe is for you! This Spanish-ish tortilla takes a few shortcuts to simplify the process, but the flavor is spot on to other tortillas I’ve...
Heirloom Tomato Shakshuka

Heirloom Tomato Shakshuka

Shakshuka has been on my list to make for quite a while, but last year the harvest ingredients never quite lined up! Shakshuka is an Israeli (or Tunisian depending on who you ask) dish, that’s so simple and flavorful you might want to just stop reading and go...

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