Rhubarb Hand Pies

Rhubarb Hand Pies

Can we talk about hand-pies for a moment? Cute, portable, and very high in crust to filling ratio make these my favorite of all time. Hand pies are really easy and fun to make, although they take a little longer than a larger pie. This crust is super flaky, thanks to...
Brown Sugar Rhubarb Tarts

Brown Sugar Rhubarb Tarts

A sure sign that summer (and our CSA season!) are coming – the arrival of rhubarb! Rhubarb is tangy sour vegetable, and the stalks cooked down with a sweetener are perfect for filling pies, crumble bars, syrups, and more. These individual tarts are filled with a...
Carrot Pistachio Baklava

Carrot Pistachio Baklava

I first saw a picture of this truly unique dessert on Instagram! This recipe comes from Figs & Pigs, a UK based blog with great ideas and photographs. I had to convert the measurements, and ended up making a full sheet pan to avoid ending up with half of a...

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