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Rhubarb Compote

Rhubarb Compote

Ingredients 1.5 lbs of rhubarb stalks, washed and diced. ¾ cup of sugar 3 Tablespoons of Lemon Juice 1 – 2 teaspoons grated lemon zest Pinch of salt Combine all ingredients except lemon zest, in a non-reactive medium sized mixing bowl and let stand for 15 to 20...

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