Oct 1, 2016 | Fritters & Latkes, Recipes, Vegetarian
Of all of the fritter and latke recipes on this site, I’m surprised to say this is our first potato latke! These turned out so crisp and delicious we’ll definitely be making more. This year we have had an exceptionally good potato harvest! CSA members have...
Dec 3, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
One of the easiest recipes to make with leftover CSA veggies is fritters or latkes. If you’re looking for some ideas beyond the traditional potato version, look no further! We’ve grated up most of the veggies on our farm and panfried them into crispy...
Aug 20, 2015 | Fritters & Latkes, Recipes, Vegetarian
Broccoli never confuses any of our CSA members, but it’s always nice to find a new preparation! This dish is a summer favorite in our household, originally from the Smitten Kitchen blog (I know we really are Smitten with Deb’s recipes). She serves it as a...
Aug 11, 2015 | Appetizers & Snacks, Fritters & Latkes, Gluten Free, Recipes, Vegetarian
I first encountered these meal size fritters at Asparaganza, and they’ve been on my list to try ever since then! Okonamiyaki (just pronounce it phonetically) is a Japanese street-food snack that’s a great way to use up a bunch of CSA veggies, then top it...
Dec 30, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
If you like making a dish that can extend into 2 meals, this is a great one to have in your repertoire. While these fritters will work with any leftover beans, I always make them after making Hoppin’ John for New Year’s Day. It’s great to start out...
Nov 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
I will be the first to admit it, the farm kitchen is a little obsessed with latkes aka fritters! All year round I can’t think of anything better than a pan fried savory fritter topped with tangy or spicy sauce. I’m on a bit of a mission to make a fritter...
