Video – How to Use Escarole

Video – How to Use Escarole

Join Chef Emma Frisch and Early Morning Farm Blogger Tracy McEvilly to learn the ins and outs of preparing escarole! Recipes from the video: Beet, Goat Cheese, & Escarole Salad Utica Greens – with sausage or chickpeas Grilled Beans &...
Lemon Mizuna Spaghetti

Lemon Mizuna Spaghetti

The start of the CSA has been amazing this year, and one of the reasons is the mizuna! Mizuna is an Asian green that is mild tasting and very easy to work with. You’ve probably seen it in baby salad mixes, but we grow big leaves of it. It has feathery edges and...
Collard Green Burritos

Collard Green Burritos

Collard greens are often served sautéd or braised as a side dish, but collards can also be enjoyed in salads, and they make a great wrap! These fresh, bright green burritos are easy, and you can put any fillings you like inside! The best part about using a collard as...
Bok Choy Stir-Fry

Bok Choy Stir-Fry

Bok Choy is one of the earliest vegetables to come up in the field, and the latest! A fan of cooler weather, CSA members enjoy fresh and flavorful bok choy often in our CSA. High in vitamin A and C, a head of bok choy can turn into a quick and flavorful meal in...
Our Top Ten Naturally Green Recipes

Our Top Ten Naturally Green Recipes

The best St Patrick’s Day recipes are naturally green! We’ve rounded up our favorite green recipes below, from sweet smoothies to green salads and everything in between we’ve got you covered!   Shamrock Smoothies Greenest Curry Cumin Scented Kale...