Jul 7, 2015 | Grilled, Recipes, Side Dishes, Vegan
This might be one of the easiest recipes on the website, and you probably have all of the ingredients on hand. Radicchio is a bitter, chicory leaf. Grilling it reduces the bitter flavor, as does the sweet balsamic. If it’s too bitter for you, try chopping the...
Jul 7, 2015 | Grilled, Lamb, Recipes
This burger is inspired by a menu item at Agava in Ithaca. While this is not quite the same, the components come together perfectly with lamb from Good Life Farm’s CSA+. If you’re looking for something different for burger night, look no further. The...
Jun 16, 2015 | Beef, Gluten Free, Grilled, Paleo, Recipes, Salad, Weeknight Meals
This recipe celebrates some of the region’s finest offerings in simple form! A few ingredients let grass-fed steak, fresh lettuce, and scallions shine. Order a steak share from CSA+ right to your Early Morning Farm pick-up site and get grilling! My recipe for...
Jun 11, 2015 | Gluten Free, Grilled, Paleo, Recipes, Side Dishes, Vegan
Think of this dish as grown-up veggies and dip, bright green broccoli with a tangy tahini dressing. Grilled vegetables are one of the easiest ways to get dinner on the table fast, especially during the CSA season when you’re bound to have lots of fresh veggies...
Sep 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Summer is winding down, but our CSA is going full-tilt! A lot of CSA member favorites are coming out of the fields, sweet peppers, broccoli, fennel, and we had an awesome tomato harvest. Mornings are getting chillier and slowly our members will evolve to heartier...
Sep 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
Don’t skip by this unassuming salad. This is not the first time we’ve grilled kale, and the results are worth repeating. Grilling the kale leaves whole gives them a smoky flavor that’s complimented by just enough maple syrup or honey. Somehow I find...
