Irish Lamb & Turnip Stew

Irish Lamb & Turnip Stew

Turnips grow really well on our farm (we grow 3 varieties) so we’re always on the lookout for turnip recipes! I spotted this simple stew from chef April Bloomfield, and it seemed like the perfect fit for our purple top storage turnips and some lamb stew meat we...
Lamb Burgers with Pickled Beets & Dill Aioli

Lamb Burgers with Pickled Beets & Dill Aioli

This burger is inspired by a menu item at Agava in Ithaca. While this is not quite the same, the components come together perfectly with lamb from Good Life Farm’s CSA+. If you’re looking for something different for burger night, look no further. The...
Grass-fed Lamb with Fennel Relish

Grass-fed Lamb with Fennel Relish

2 servings 3 tablespoons extra-virgin olive oil 4 pasture raised lamb loin chops salt and freshly ground pepper 1 fennel bulb, cored and cut to ½ inch dice 1 garlic clove minced ½ medium onion, finely chopped 2 tablespoons finely chopped parsley 1 tablespoon chopped,...

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