Feb 23, 2018 | Gluten Free, Paleo, Recipes, Salad
This salad will make you look so fancy without even trying. For me, any salad involving crumbled blue cheese and toasted pecans is always perfect. There are so many things you can add to this combo, but if you have 15 extra minutes, and some local bacon make this dish...
Apr 20, 2017 | Chicken, Gluten Free, Paleo, Recipes, Weeknight Meals
Let me give you the easiest dinner recipe possible. Order a chicken from CSA+ – they deliver right to most Early Morning Farm Pick-up sites. Take a minute or two to slice the backbone out of the chicken and flatten. (It will cook in half the time and be evenly...
Feb 1, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
This salad is bright, crunchy and perfectly complimented by the slabs of avocado on top. Since the holidays I’ve been completely drooling over my new cookbook, Plenty More. Written by Yotam Ottolenghi, the photos and ingredient lists scream special occasion, but...
Feb 1, 2017 | Paleo, Recipes, Slaw, Vegan
I think some of the best recipes come out of things you throw together at the last minute, and this is one of them! This fresh, bright crunchy slaw is a great side dish to almost anything and intensely flavored from the toasted cumin seeds. It stores well, as long as...
Jan 22, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
This salad has healthy New Year written all over it. We’re almost into February and some snow, but a bit of bright crunchy vegetables is enough to brighten anyone’s spirit. This easy salad is great devoured immediately (as we did after the photo was...
Oct 1, 2016 | Paleo, Recipes, Soup, Vegan, Weeknight Meals
Butternut squash soup is one of the easiest soups to master! Well, all winter squash soup for that matter, you just slice them in half, scoop out the seeds, roast, and purée with just about anything. My go-to is usually a bright and fresh apple butternut soup, but I...
