Jul 15, 2016 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
If you’ve ever had Baba Ghanoush at a Mediterranean Restaurant, it is surprisingly easy to recreate at a home. I’ll let you in on a little secret, we actually don’t have a grill at the farm, but we grill all the time. We use a cast iron grill pan for...
Jun 14, 2016 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
Do you have any idea how versatile radish & kohlrabi are? Fresh and crunchy both of these brassica vegetables can be enjoyed raw or cooked. One of the things I love about radish and kohlrabi are that they are completely different when cooked. Soft and mellow, this...
Jun 14, 2016 | Gluten Free, Paleo, Pickles, Recipes, Salad, Vegan
You’ve had pickles right? Good, this is basically pickle salad. Inspired by traditional Cucumber Salad, this variation uses kohlrabi, cilantro, and spring onion. My Mom made vinegary cucumber salad and also a version with sour cream, I think it was basically...
Jun 14, 2016 | Chicken, Gluten Free, Paleo, Recipes, Salad, Weeknight Meals
Napa Cabbage is a sweet, mild Asian cabbage that usually appears in our CSA shares early in the season, before traditional cabbages and again in the fall. Napa cabbage is great in salads, slaws, stir-fries, soups. It’s surprisingly versatile, although many of...
May 2, 2016 | Greens, Paleo, Recipes, Vegan, Weeknight Meals
Bok Choy is one of the earliest vegetables to come up in the field, and the latest! A fan of cooler weather, CSA members enjoy fresh and flavorful bok choy often in our CSA. High in vitamin A and C, a head of bok choy can turn into a quick and flavorful meal in...
Mar 31, 2016 | Gluten Free, Grilled, Paleo, Recipes, Vegan
Armed with olive oil, salt, pepper, and a set of tongs you can grill just about any vegetable that comes in your CSA share. I’ve never had a grilled vegetable I didn’t like, but there are a few tips for success. Some vegetables taste great with just a bit...
