Vegetable Baked Ziti

Vegetable Baked Ziti

A lot of people think of summer as the height of fresh produce, but in the Fingerlakes Autumn is truly the best season for eating! Along with all the apples our region is known for we have an abundance of fall favorites, with some stray summer crops coming in from the...
Eggplant Baked Ziti

Eggplant Baked Ziti

If you’re a member of our CSA, then you likely know how versatile (and delicious) eggplant is! Eggplant grows right along our heirloom tomatoes in high tunnels, and we enjoy it throughout the season. During the summer I love to grill and stir-fry eggplant, but...
Summer Squash Pasta Salad

Summer Squash Pasta Salad

This pasta salad is so simple, but the ingredients come together perfectly and I suggest you make it right away! I wanted to give our members a simple way to use up their summer squash that could be enjoyed warm or cold and I think I’ve found it. I made a batch...
Lemon Mizuna Spaghetti

Lemon Mizuna Spaghetti

The start of the CSA has been amazing this year, and one of the reasons is the mizuna! Mizuna is an Asian green that is mild tasting and very easy to work with. You’ve probably seen it in baby salad mixes, but we grow big leaves of it. It has feathery edges and...
Summer Squash Noodles & Arugula Pesto

Summer Squash Noodles & Arugula Pesto

This recipe was one I saved with no expectations of being able to use this season – it seems like with a CSA you should never count on any two things being in the share together. So I was really excited to try this out when arugula finally came in this week with...

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