Oct 6, 2015 | Chicken, Recipes, Salad, Weeknight Meals
This dish has all the familiar comforts of a classic Caesar salad, crunchy croutons, shaved parm, juicy grilled chicken, and a tangy dressing. The only twist is the bed of crisp escarole! We’ve said it many times before, but one of the best ways to use...
Sep 22, 2015 | Gluten Free, Recipes, Salad, Vegetarian
Fresh bunched beets with greens are my favorite way to enjoy them. You can pretty much make a salad with just the roots and greens and a tangy dressing. You may have noticed we’ve been using a lot of buttermilk lately, and the reason is there are always...
Sep 8, 2015 | Gluten Free, Recipes, Salad, Vegetarian, Weeknight Meals
When summer is going full swing big platters of salad take center stage for dinner. Add in the late August heat wave and big platters of salad become dinner. This is a quick salad we threw together last week that has become a fast favorite. Keep the black bean mixture...
Sep 8, 2015 | Gluten Free, Paleo, Recipes, Salad, Vegan
The end of summer is sweet, as in sweet and tart apples! The peck of early apples I picked up this weekend at the farmers’ market is the perfect match for the leafy mizuna in this week’s CSA share (or I’d venture to say in any salad!). I was pretty...
Aug 24, 2015 | Gluten Free, Greens, Recipes, Salad, Vegetarian
The bell peppers are ripening in the fields with sweet tomatoes of all varieties and there is no better way to enjoy the best parts of summer than this savory salad! If you’ve been cooking along with us this season, you might remember this kale salad. Our...
Aug 18, 2015 | Gluten Free, Recipes, Salad
The buttermilk dressing we mixed up for slaw last week was so good, we’re putting it on everything! If you picked up buttermilk for that recipe, make some more dressing for your green salad this week. This is a great, simple creamy dressing. If you’re...
