Potato Kohlrabi Gratin

Potato Kohlrabi Gratin

We spend the summer crunching on raw kohlrabi, making fresh salads, tossing it into stir-fries, but another way to enjoy kohlrabi is creamy like this gratin. My first instinct with kohlrabi was to roast it, but it’s honestly not the best roasting vegetable. The...
Tomato Cilantro Biryani

Tomato Cilantro Biryani

This flavorful dish is easy, and a great way to take advantage of flavorful tomatoes! The list of spices is not something most people have on hand, but take a trip to the bulk department of your supermarket (in Ithaca head right to Greenstar, that’s where we...
German Potato Salad

German Potato Salad

The 2015 season has been great for our potato crop! The crew is bringing in gorgeous pink and yellow-skinned potatoes and summer is the perfect time for tossing them into simple salads to share. This salad comes together easily with local cottage bacon, we got ours...
Roasted Potatoes with Scallions

Roasted Potatoes with Scallions

This simple recipes utilizes the tops and bottoms of the scallions in 2 different ways. The white bottoms are roasted in the pan where they get crispy and salty (I’d add way  more next time) and the green tops add a vibrant pop of color and flavor as garnish. My...

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