Tofu Salad with Radishes

Tofu Salad with Radishes

Even though my vegetarian days are long over, I still enjoy tofu. I made a chicken version of this salad, and I am really partial to this vegan version! There’s one step that really gives the tofu a great texture, pressing. When you press the water out of tofu,...
Stir-fried Radish and Kohlrabi

Stir-fried Radish and Kohlrabi

Do you have any idea how versatile radish & kohlrabi are? Fresh and crunchy both of these brassica vegetables can be enjoyed raw or cooked. One of the things I love about radish and kohlrabi are that they are completely different when cooked. Soft and mellow, this...
Lemon Mizuna Spaghetti

Lemon Mizuna Spaghetti

The start of the CSA has been amazing this year, and one of the reasons is the mizuna! Mizuna is an Asian green that is mild tasting and very easy to work with. You’ve probably seen it in baby salad mixes, but we grow big leaves of it. It has feathery edges and...
Sweet & Sour Kohlrabi Salad

Sweet & Sour Kohlrabi Salad

You’ve had pickles right? Good, this is basically pickle salad. Inspired by traditional Cucumber Salad, this variation uses kohlrabi, cilantro, and spring onion. My Mom made vinegary cucumber salad and also a version with sour cream, I think it was basically...
Napa Cabbage Tofu Salad

Napa Cabbage Tofu Salad

Napa Cabbage is a sweet, mild Asian cabbage that usually appears in our CSA shares early in the season, before traditional cabbages and again in the fall. Napa cabbage is great in salads, slaws, stir-fries, soups. It’s surprisingly versatile, although many of our CSA...

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