Vegetable Baked Ziti

Vegetable Baked Ziti

A lot of people think of summer as the height of fresh produce, but in the Fingerlakes Autumn is truly the best season for eating! Along with all the apples our region is known for we have an abundance of fall favorites, with some stray summer crops coming in from the...
Apple, Kale, Celery Salad

Apple, Kale, Celery Salad

What’s the first thing that comes to mind when you think kale, apple, celery? Is it juice?! These make great juice ingredients, but if you don’t have a juicer then just toss them all together and enjoy this satisfying, crunchy fall salad. Our kale,...
Eggplant Baked Ziti

Eggplant Baked Ziti

If you’re a member of our CSA, then you likely know how versatile (and delicious) eggplant is! Eggplant grows right along our heirloom tomatoes in high tunnels, and we enjoy it throughout the season. During the summer I love to grill and stir-fry eggplant, but...
Tempeh Rueben

Tempeh Rueben

Even though my vegetarian days are over, I love vegetarian reubens (and also Turkey Reubens!). Here we combine tempeh with an easy faux sauerkraut, chipotle laced Russian dressing and of course Swiss cheese on griddled rye bread. The results are satisfying –...
Dilled Potato Latkes

Dilled Potato Latkes

Of all of the fritter and latke recipes on this site, I’m surprised to say this is our first potato latke! These turned out so crisp and delicious we’ll definitely be making more. This year we have had an exceptionally good potato harvest! CSA members have...

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