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Summer Squash Pasta Salad

Summer Squash Pasta Salad

This pasta salad is so simple, but the ingredients come together perfectly and I suggest you make it right away! I wanted to give our members a simple way to use up their summer squash that could be enjoyed warm or cold and I think I’ve found it. I made a batch...
Spring Onion Frittata

Spring Onion Frittata

There’s really nothing easier to pull off then a simple frittata. It showcases fresh vegetables, local eggs, and a bit of dairy in an easy format almost everyone can enjoy. Frittata is a go-to weeknight dinner for me when I don’t know what else to do or...
Collard Green Burritos

Collard Green Burritos

Collard greens are often served sautéd or braised as a side dish, but collards can also be enjoyed in salads, and they make a great wrap! These fresh, bright green burritos are easy, and you can put any fillings you like inside! The best part about using a collard as...
Brown Sugar Rhubarb Tarts

Brown Sugar Rhubarb Tarts

A sure sign that summer (and our CSA season!) are coming – the arrival of rhubarb! Rhubarb is tangy sour vegetable, and the stalks cooked down with a sweetener are perfect for filling pies, crumble bars, syrups, and more. These individual tarts are filled with a...
Carrot Pistachio Baklava

Carrot Pistachio Baklava

I first saw a picture of this truly unique dessert on Instagram! This recipe comes from Figs & Pigs, a UK based blog with great ideas and photographs. I had to convert the measurements, and ended up making a full sheet pan to avoid ending up with half of a...

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