We are gearing up to host our 7th annual harvest dinner event at our farm on Sunday September 21st. We are once again pairing with Patrick Higgins, chef from the Aurora Inn, as well as Bet the Farm Winery to bring you another fabulous meal. Proceeds go to Healthy Food For All – a great cause! Click Here to see the menu and learn more about this evening out that you won’t want to miss. Or just click here and order tickets!
farm store items
Don’t forget about our Online Farm Store! Here’s the items and prices for this week:
Heirloom Tomatoes – 25 lbs for $45
Beets, no greens – 15 lbs for $20
Beefsteak Tomatoes – 25 lbs for $35
Sweet Italian Peppers – half bushel for $35
Lettuce, mixed varieties – 8 heads for $15
Kale, Red Russian or Curly – 8 bunches for $15
Collard Greens – 8 bunches for $15
Sweet Italian Peppers
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