The Autumn harvest has officially begun! We’re hauling in the Winter Squash and Cabbages, early this week we snapped the tops of of the Brussels Sprouts so the sprouts will size up, and the chill in the air left a light frost on Friday morning (no harm detected though). Our sweet peppers are starting to slow and we may take a break on putting them in the shares for a week – but you’ll still be able to order them from the Farm Store. For Winter Squash varieties we are mainly still bringing in the lovely Delicata, some of you have asked about other varieties, don’t worry they’re out there Butternuts, Acorns, and Sweet Dumplings are all on our list to bring in soon.
This year we are again offering winter holiday boxes the week before Thanksgiving and the third week of December. These packed full bushels of veggies can be purchased individually or sign-up for both boxes and get a discount! Click here for our Winter CSA page!
We are gearing up to host our 7th annual harvest dinner event this Sunday at our farm on Sunday September 21st. We are once again pairing with Patrick Higgins, chef from the Aurora Inn, as well as Bet the Farm Winery to bring you another fabulous meal. Proceeds go to Healthy Food For All – a great cause! Click Here to see the menu and learn more about this evening out that you won’t want to miss. Or just click here and order tickets!
Don’t forget about our Online Farm Store! Here’s the items and prices for this week:
Delicata Squash – half bushel for $25
Beets, no greens – 15 lbs for $20
Sweet Italian Peppers – half bushel for $35
Lettuce, mixed varieties – 8 heads for $15
Kale, Red Russian or Curly – 8 bunches for $15
Collard Greens – 8 bunches for $15
Radishes or Salad Turnips
Delicata Winter Squash
Kale or Collard Greens
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