July 22nd, 2014

Dill

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Dill by Early Morning Farm CSA

Dill is an herb with blue-green, feathery leaves, and a familiar flavor.  Dill is in the same plant family as parsley, fennel, celery, and Queen Anne’s lace.  The whole plant is edible, and the seeds are often used for pickling.  Dill is best when used fresh, but it can be dried, or frozen for later use.


Storage

Dill can be stored in a plastic bag in the refrigerator, it will keep for 3-4 days.


Preparation

Rinse carefully and chop leaves finely.  Dill pairs well with sour cream, yogurt, mustard, and can be tossed into salads.  Dill is also commonly used in fish, potato, and pickled dishes.


Recipes

Dill Pesto Pilaf & Salmon

Dill Vinegar Slaw

Lamb Burgers with Pickled Beets & Dill Aioli

Beet Burgers with Dill Aioli

Freezing & Drying Herbs

Lemon Tempeh

Using the Dill in Your CSA Share

Cucumber Dill Salad

Borscht

Basic Salad Dressings


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