August 18th, 2015

Green Salad with Buttermilk Dressing

Share on FacebookTweet about this on TwitterShare on LinkedInPin on Pinterest

Green Salad with Buttermilk Dressing

The buttermilk dressing we mixed up for slaw last week was so good, we’re putting it on everything! If you picked up buttermilk for that recipe, make some more dressing for your green salad this week. This is a great, simple creamy dressing. If you’re cutting down on processed foods, try this as a sub for ranch!

Buttermilk Dressing

Toss fresh lettuce with the finished dressing, then top with anything. This week we just went with crunchy radishes and fresh tomatoes. I think crumbled bacon would have finished things off perfectly!

Buttermilk Dressing

Buttermilk Dressing
1/2 cup of plain yogurt
1/4 cup buttermilk
1 tablespoon red wine vinegar
1/2 teaspoon salt
lots of fresh ground black pepper
2 tablespoons minced chives
1 small garlic clove, grated

Mix the dressing to combine, taste and add more black pepper or salt if necessary. Toss the dressing with washed and dried lettuce. Top with sliced vegetables and other salad ingredients.

Find more salad inspiration here.

Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but the farm will receive a small commission. Your support is appreciated and helps us maintain the cost of running the blog.



Posted in: Gluten Free, Recipes, Salad by Tracy

    You may also like:

    • Fennel Pepper Slaw with Buttermilk Dressing

    • Balsamic Vinaigrette

    • Make Your Own Salad Dressing

    • Guide to Oils and Vinegars

    From the Web:

    Share Options

    Recipe Index

    Farm Kitchen Favorites


    • No Green Fork Deliveries after Thanksgiving 2017!
    • Why Fall is the Best Time to Join a CSA!
    • Customer Review – Why I Love Green Fork!