Kohlrabi by Early Morning Farm CSA

A somewhat strange looking vegetable with a similar taste to turnip, kohlrabi is in the same family (brassica) as Cabbage, Broccoli, Kale, etc. so expect the same flavors to compliment kohlrabi as you would the other cole crop vegetables.  Kohlrabi can be found in white, light green, and vibrant purple.  A versatile vegetable enjoy kohlrabi raw, steamed, sautéed, or shredded into a fritter.


Storage

Remove leaves, and store wrapped in plastic for up to one month.


Preparation

Use a vegetable peeler or sharp knife to remove the thick skin.  Dice, julienne, chop, or shred depending on your recipe.  Kohlrabi can be sautéed, steamed, stir-fried, roasted, added to soups, or enjoyed raw in a salad.


Recipes

Cilantro Kohlrabi Pickles

Sweet & Sour Kohlrabi Salad

Vegetarian Cobb Salad with Creamy Dill Dressing

Thai Peanut Salad

Summer Vegetable Miso Soup

Kohlrabi Fritters

Napa Cabbage and Kohlrabi Slaw with Yogurt Dressing

Red Cabbage Slaw with Tahini & Toasted Quinoa

Cider Braised Kohlrabi

Turnip & Kohlrabi Pakoras

Watermelon Radish Sushi

Watermelon Radish Carpaccio

Stir-Fried Radish and Kohlrabi

Spring Tabouli

White Bean, Escarole, and Kohlrabi Soup

Kohlrabi Basics

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