While spring might be off to an extremely slow start, things are really starting to get busy on the farm! Our crew has been back at work since the beginning of March, seeding the greenhouse, putting up high tunnels, and getting everything in order for another successful growing season. The farm office has been busy as well – and we have several new pick-up sites to share with you for the 2015 season, and a few locations we started mid-season 2014. We’re thrilled to be able to continue our mission of increasing access to fresh, local, and organic food. Click on each location for site details.
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