1 clove garlic
1 bunch chopped flat leaf parsley
¾ teaspoon salt
1/3 cup olive oil
1/3 cup unsalted almonds
Combine all ingredients in a food processor and pulse until smooth. Delicious mixed into pasta with diced fresh heirloom tomatoes
To Store: transfer to a bowl, cover and press a piece of plastic wrap against the surface, or cover surface with olive oil, refrigerate.
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