September 2nd, 2014


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Potatoes are a familiar vegetable to most Americans!  We grow a couple varieties of all-purpose potatoes on the farm that are ideal for roasting, mashing, and baking.  Potato plants are actually tall and green, and resemble tomato plants.  Potatoes store well, and contain vitamins and minerals, they are a staple of many diets.


Potatoes will store for weeks in cool, dark, dry place.  Store in a kitchen drawer or paper bag for best results.  Potatoes can also be stored in the vegetable drawer of the refrigerator.


Scrub potatoes to remove any lingering dirt, peel if desired.  Potatoes can be roasted with their skin on with just olive oil or butter, and salt + pepper.  Boil chunks of potato in salted water for mashing, then mix with butter, salt, and milk.  A mix of parsnips and potatoes makes an excellent mashed dish.


Mashed Potatoes & Rutabaga

Roasted Red Pepper & Fennel Hash

German Potato Salad

Broccoli Potato Chowder

Roasted Potatoes with Scallions

Spanish Tortilla

Irish Lamb & Turnip Stew

Baked Cabbage with Sausage, Potatoes, & Leeks

Baked Cabbage with Potatoes & Leeks

Potato Leek Frittata

Rich Vegetable Stock

Caldo Verde

Potato & Pea Curry

Potato & Celery Chowder

Red Pepper & Potato Hash with Kale

Dirty Potatoes

Leek and Potato Soup

Parsnip & Apple Soup

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