bell peppers

Bell Peppers

summer squash

Summer Squash

 

Beets

Beets

japaneseeggplant

Eggplant

fennel

Fennel

tomatoes

Tomatoes

lettuce

Lettuce

carrots2

Carrots

 

bokchoy

 

Bok Choy

swisschard

 

Swiss Chard

kitchen-tips

Meal Plan Prep Tips

How to Use all the Fennel in Your CSA Share (and like it!)

Heirloom Tomatoes in the CSA Share

Week 10 Premium Share Shopping List

Okonamiyaki – Vegetables can be sliced or shredded in advance.

Grilled Baba Ghanoush – Make tahini dressing ahead of time.

Chop Salad – Wash and chop lettuce, then store it in a container with a paper towel under it so it’s ready when you need it. If using wheat pasta you can cook it ahead and refrigerate it, just toss it with a little oil so it doesn’t stick together.


 

omni-meal2

Ratatouille

Chopped Salad with Honey Mustard Dressing

Grilled Bok Choy with Miso Dressing

Grilled Eggplant with Tahini Sauce & Sautéed Swiss Chard with Cranberries & Pumpkin Seeds

Grilled Sausage with Buttermilk Fennel Slaw

Okononamiyaki – Japanese Vegetable Fritters


 

veg-meal

Ratatouille

Chopped Salad with Honey Mustard Dressing

Grilled Bok Choy with Miso Dressing

Grilled Eggplant with Tahini Sauce & Sautéed Swiss Chard with Cranberries & Pumpkin Seeds

Carrot Hot Dogs with Buttermilk Fennel Slaw

Okononamiyaki – Japanese Vegetable Fritters


 

gluten-free-meal-plan

Ratatouille

Chopped Salad with Honey Mustard Dressing

Grilled Bok Choy with Miso Dressing

Grilled Eggplant with Tahini Sauce & Sautéed Swiss Chard with Cranberries & Pumpkin Seeds

Grilled Sausage with Buttermilk Fennel Slaw

Okononamiyaki – Japanese Vegetable Fritters


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