August 29th, 2014

Premium Share Meal Plan Week 13

Share on FacebookTweet about this on TwitterShare on LinkedInPin on Pinterest

Premium Share Meal Plan Week 13

Week 13: September 2nd – 6th

Premium Share Box:  Tomatoes, Sweet PepperOnionLettuce, Kohlrabi, Cabbage, Beets, Potato, Dill, Kale, Bok Choy, Radish

It’s hard to believe that Labor Day has passed us and fall is just around the corner! It’s time once again for our annual Harvest Dinner to support Healthy Food For All – scroll down for more details. This week’s share includes more tomatoes – we made two versions of a simple pasta this week in the farm kitchen. Kohlrabi is back, beets are on, it’s a great time of year to be a CSA member! We also started harvesting the first of our potato crop this week, we’re growing a variety with red skin, similar to a new potato. Great for boiling, roasting, or mashing. Cabbage is also back in the shares – and this planting is bringing in big heads of fresh cabbage. For the meal plan we included a link to pick your favorite slaw to pair with the beet sandwich.

Download the shopping list Week 13 Premium Share Shopping List


Kitchen Tips

Using the Dill in Your CSA Share

12 Ideas for Beets


Prep Tips

Planning ahead can make meals easy during the week. If you have time grab kitchen partner and do a little chopping ahead of time. During the week pull out your prepped items and our recipes are even easier.

Pasta. Vegetarians can slow roast the tomatoes in advance.

Fritters. Make the sauce in advance, shred the veggies the night before and squeeze water out when preparing meal.

Hash. Chop veggies in advance.

Sandwich. Cure beets in advance.


Omnivore Meal Plan

Tomato Bacon Pasta – serve with simple salad

Kohlrabi Fritters with Creamy Dill Yogurt Sauce

Red Pepper & Potato Hash with Kale

Bok Choy & Radish Slaw with Chicken Satay

Cured Beet Sandwich with Cabbage Slaw


Vegetarian Meal Plan

Slow Roasted Tomato & Garlic Pasta – serve with simple salad

Kohlrabi Fritters with Creamy Dill Yogurt Sauce

Red Pepper & Potato Hash with Kale

Bok Choy & Radish Slaw  with Tofu Satay

Cured Beet Sandwich with Cabbage Slaw


Gluten Free Meal Plan

Tomato Bacon Pasta  or  Slow Roasted Tomato & Garlic Pasta – use GF pasta and serve with simple salad

Kohlrabi Fritters with Creamy Dill Yogurt Sauce – use GF flour

Red Pepper & Potato Hash with Kale

Bok Choy & Radish Slaw  with Tofu Satay or Chicken Satay

Cured Beet Sandwich with Cabbage Slaw  – serve on GF bread, or make a salad out of the sandwich toppings


Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but the farm will receive a small commission. Your support is appreciated and helps us maintain the cost of running the blog.

Comments

comments

Posted in: Meal Plan by Tracy

    From the Web:

    Share Options

    Recipe Index

    Farm Kitchen Favorites

    FEATURED

    • No Green Fork Deliveries after Thanksgiving 2017!
    • Why Fall is the Best Time to Join a CSA!
    • Customer Review – Why I Love Green Fork!