Recipe Index

Grass-fed Lamb with Fennel Relish

2 servings

3 tablespoons extra-virgin olive oil
4 pasture raised lamb loin chops
salt and freshly ground pepper

1 fennel bulb, cored and cut to ½ inch dice
1...

Aug 6, 2012

Italian Dandelion, Heirloom Tomato and Penne

1 bunch Italian dandelion – stems removed, chopped into 1 inch pieces
4 cloves garlic – peeled and grated
1 medium heirloom tomato – cored and diced
...

Aug 6, 2012

Roasted Chicken with Heirloom Tomatoes, Basil, and Capers

This week we had among other things collard greens in our share, a couple of heirloom tomatoes, a bunch of basil, and some smaller sized onions. We had a whole...

Jul 30, 2012