Recipe Index

Grass-fed Lamb with Fennel Relish

2 servings

3 tablespoons extra-virgin olive oil
4 pasture raised lamb loin chops
salt and freshly ground pepper

1 fennel bulb, cored and cut to ½ inch dice
1...

Borscht

8 to 10 servings

1-2 lbs red beets, peeled and cut into bite sized peices
1 lb beef stew meat
1 Tablespoon cooking oil
2 medium onions, chopped...

Cucumber Mojitos

1 cup cucumber, coarsely chopped
¼ cup sugar
Juice from 2 large limes
A dozen mint leaves
¾ cup rum
1 cup sparkling water – chilled
4...
Page 100 of 103

Website Proudly Supported By

Learn More