Recipe Index
Spicy Bok Choy with Sausage
Jen with our share for this week.
Hi I'm Anton the owner of Early Morning Farm - and the...
Escarole Salad with Garlic Dressing
4 servings
1 Head of escarole
2 garlic cloves, peeled and finely chopped
1 ½ teaspoons Dijon mustard
1/8 teaspoon fresh ground black pepper
1/8 teaspoon salt
1...
Parsley Almond Pesto
¾ teaspoon salt
1/3 cup olive oil
1/3 cup unsalted almonds
Combine all ingredients in a food processor and pulse until smooth. ...
Blanched Kale or Collard Greens
1 Bunch of Kale or Collard Greens
Salt
Remove kale stems and chop coarsely, Add to 3 or 4 quarts of boiling salted water, and cook for 5 minutes...
Spicy Napa Cabbage Slaw with Cilantro Dressing
4 Servings
1/4 cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ginger
2 tablespoons vegetable oil
1 fresh serrano chile, finely chopped, with seeds
Market Manager’s Rhubarb Sauce
Ingredients:
6-8 cups rhubarb
1 cup water
1 ½-2 cups sugar
2-3 tbsp minute tapioca
Wash rhubarb and dice. Put in saucepan with sugar and bring to a boil....
