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Recipe Index

Rhubarb Compote


1.5 lbs of rhubarb stalks, washed and diced.
¾ cup of sugar
3 Tablespoons of Lemon Juice

Leek Confit

Serve warm with fish or lamb, in scrambled eggs or pasta, or on crostini with goat cheese.

4 tablespoons butter
3 large leeks (white and pale green parts only),...

Leeks and Carrots

3 medium leeks (white and pale green parts only) halved cleaned and cut into 1 inch peices
3 tablespoons unsalted butter
1 lb carrots, cut diagonally into 1...

Roasted Chili Salsa

Makes around 4 cups

4-6 Anaheim or poblano chilies
2 cups coarsely chopped heirloom tomatoes
¼ cup chopped pitted green olives
¼ coarsely chopped cilantro
2 tablespoons olive...

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