Recipe Index
Chop and Clean a Leek
Leeks are delicious relative of onions and garlic. They make a great addition to soups, quiche, or they can be braised or broiled and used by themselves. This post will...
Roasted Delicata Squash
Delicata Squash is one of the first winter squash varieties of the season to be harvested, and is a...
Kale Slaw with Peanut Dressing
2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups)
1 yellow, orange, or red bell pepper
2 carrots, thinly sliced crosswise
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Culinary Institute of America’s Zucchini Bread
This recipe is adapted from the Culinary Institute of America’s Baking at Home cookbook. It makes two small loaves. This recipe always comes out moist and with an excellent texture.
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Lemon Rosemary Zucchini Bread
CSA member Padma O'Mara shared this recipe with - her favorite zucchini bread recipe!
Prep time: 15 minutes
Cook time:...