Sauteed Leeks by Early Morning Farm CSAI make this simple recipe every year for Thanksgiving and it’s always a hit.

2 or 3 leeks, cleaned and chopped.
1 stick of butter
1 cup cream or half and half

In a medium or large skillet melt the butter, add the leeks and cook on a very low flame for about a half an hour, stirring occasionally.  The key is to soften the leeks thoroughly without burning them.  Just before serving stir in cream, salt and pepper to taste.


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