November 1st, 2012

Spicy Brussels Sprouts

Share on FacebookTweet about this on TwitterShare on LinkedInPin on Pinterest

Spicy Brussels Sprouts

About a pound and a half of Brussels Sprouts – sliced in half
3 Tablespoons  butter or cooking oil
2 large Garlic Cloves – smashed
1 teaspoon crushed red pepper – or small chili pepper chopped

Heat butter or oil in a large skillet, add Brussels Sprout halves and cook undisturbed for about  a minute.  Add remaining ingredients and cook over medium flame, stirring a few times, until Brussels Sprouts are browned and tender (about 3 minutes).

Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but the farm will receive a small commission. Your support is appreciated and helps us maintain the cost of running the blog.

Comments

comments

Posted in: Paleo, Recipes, Side Dishes, Vegan by Anton Burkett

    From the Web:

    Share Options

    Recipe Index

    Farm Kitchen Favorites

    FEATURED

    • No Green Fork Deliveries after Thanksgiving 2017!
    • Why Fall is the Best Time to Join a CSA!
    • Customer Review – Why I Love Green Fork!