June 25th, 2012

Spicy Napa Cabbage Slaw with Cilantro Dressing

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Napa cabbage growing in the field at Early Morning Farm

4 Servings

1/4 cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ginger
2 tablespoons vegetable oil
1 fresh serrano chile, finely chopped, with seeds
1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices
1 bunch scallions, sliced
1/2 cup coarsely chopped cilantro

Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

 

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Posted in: Gluten Free, Recipes, Slaw, Vegan by Anton Burkett

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