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Bok Choy Chopped Salad

Bok Choy Chopped Salad

Chopped salad is exactly what it sounds like! All the ingredients are chopped into bite size, somewhat uniform pieces with a flavorful dressing and served. Usually chopped salad is a little more “American” in flavor with vinaigrette, lettuce, tomato,...
Bok Choy Stir-Fry

Bok Choy Stir-Fry

Bok Choy is one of the earliest vegetables to come up in the field, and the latest! A fan of cooler weather, CSA members enjoy fresh and flavorful bok choy often in our CSA. High in vitamin A and C, a head of bok choy can turn into a quick and flavorful meal in...
Bok Choy Summer Rolls

Bok Choy Summer Rolls

This is our summer version of spring rolls – these easy to use and find rice wraps make the perfect spring roll all year round. In the winter I like this version with cabbage and peanut sauce, but for summer this batch is easy to make, light and refreshing! If...
How to Use Bok Choy

How to Use Bok Choy

Watch Chief Farming Officer Anton and Guest Host Emma Frisch of Firelight Camps share 3 bok choy recipes, prep tips, and more! Learn about different varieties, cooking techniques, and names for bok choy. Watch more on The Farm Kitchen @ Early Morning Farm on...
The Bok Choy Wedge

The Bok Choy Wedge

It’s been a busy spring and in addition to getting our crops ready for our 17th growing season, the farm kitchen has been busy bringing you the best recipes and meal tips! We’re excited to share this recipe courtesy of Emma Frisch, Chef & Owner of...

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