Greens with Ginger and Sesame Seeds

Greens with Ginger and Sesame Seeds

6 servings 2 to 3 bunches of greens:  a mix of dandelion, escarole, chard, spinach, kale, bok choy, mustard greens, beet greens, etc. – wash, discard thick stems, chop leaves coarsely 2 tablespoons cooking oil 2 large cloves of garlic, minced pinch crushed red pepper...

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