Caramelized Fennel & Beet Tart

Caramelized Fennel & Beet Tart

Fresh beets have a few natural pairings and fennel is one of the best! The sweet flavor of beets also goes really well with anything creamy or tangy, so with the layer of creme fraiche and sprinkling of feta in this tart we’re off to a great start! Creme fraiché...
Roasted Root Vegetable Beef Stew

Roasted Root Vegetable Beef Stew

Beef stew is a winter classic, and I hadve fond memories of coming home after school to the aroma of stew on the stove. We have a pretty classic version of Beef Bourguignon in our recipe index, but after a few batches the traditional way I decided to shake things up!...
Beef Borscht

Beef Borscht

We made a joke in the farm office last week that if you’re a CSA member you’ll have to eat Borscht at least once during the CSA season! The thing is, get rid of any pre-conceived notions you might have about Borscht, this soup is delicious and a great way...
Caramelized Fennel

Caramelized Fennel

Have you ever ordered a pizza or sandwich with caramelized onions? They have so much flavor, and they’re so simple to make at home. We’ve had a great year for fennel on the farm, so I applied the same technique to fennel and the results are just as...

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