Coconut Butternut Squash Soup

Coconut Butternut Squash Soup

Butternut squash soup is one of the easiest soups to master! Well, all winter squash soup for that matter, you just slice them in half, scoop out the seeds, roast, and purée with just about anything. My go-to is usually a bright and fresh apple butternut soup, but I...
Vegan Quinoa Chili

Vegan Quinoa Chili

After making a big pot of local grass-fed beef chili, I set out to make a vegan version that wouldn’t disappoint. Here it is, a thick satisfying stew with hearty quinoa, 2 kinds of beans and a richly spiced tomato base. Top this with pickled peppers, cilantro if...
Beef Chili

Beef Chili

People have a lot of opinions about chili – beans or no beans, ground beef or chuck, dried chilies, the list goes on! This is an easy to make week-night friendly chili that has the seal of approval from two kids under the age of 5! If that doesn’t have you...
Pickled Hot Peppers

Pickled Hot Peppers

Pickling is a great way to preserve any vegetable, as you can definitely see in our recipe archives. Hot peppers are something that some people can have trouble using up. I pickled a bunch of hot Hungarian peppers and jalapenos recently and we’ve loved having...
Slow Cooker Beef Tacos

Slow Cooker Beef Tacos

The last of the tomatoes are coming in and I was so excited to have hot peppers, cilantro, and tomatoes in the share. We got a piece of chuck roast from our friends at Autumn’s Harvest Farm and put it in the slow cooker for perfect beef tacos. (We also made a...

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