Lemon Mizuna Spaghetti

Lemon Mizuna Spaghetti

The start of the CSA has been amazing this year, and one of the reasons is the mizuna! Mizuna is an Asian green that is mild tasting and very easy to work with. You’ve probably seen it in baby salad mixes, but we grow big leaves of it. It has feathery edges and...
Sushi Burritos with Quick Pickled Ginger

Sushi Burritos with Quick Pickled Ginger

There is a craze that is apparently sweeping the nation, it hasn’t yet reached the Fingerlakes (that I know of, please tell me if I’m wrong!), but it’s the ultimate mash-up. Sushi burritos! Sushi rice and fixings inside a burrito you can customize to...
Early Apple Mizuna Salad

Early Apple Mizuna Salad

The end of summer is sweet, as in sweet and tart¬†apples! The peck of early apples I picked up this weekend at the farmers’ market is the perfect match for the leafy mizuna in this week’s CSA share (or I’d venture to say in any salad!). I was pretty...
7 Ways to Use Mizuna

7 Ways to Use Mizuna

One of the best things about joining a CSA is all of the new vegetables you’ll get to try! This can also be the most confusing – opening your box and scratching your head trying to figure out what to do with these new veggies takes some time. We make it...

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